Description
Sourced from the lush, mist-covered hills of Ilam in eastern Nepal, our black cardamom is renowned for its bold, smoky aroma and rich, resinous flavor. Grown in fertile, chemical-free soil and hand-harvested at peak maturity, each pod is carefully dried over a slow wood fire to preserve its signature depth and complexity. A staple in both Nepali and global cuisines, black cardamom adds warmth and character to curries, stews, rice dishes, and spice blends. Beyond its culinary appeal, it is valued in traditional wellness for aiding digestion, improving respiratory health, and boosting overall vitality. Our Ilam-sourced cardamom reflects a perfect harmony of high-altitude farming tradition and exceptional quality.
Key Benefits
● Rich Aroma & Flavor – Distinct smoky and earthy notes enhance a wide range of
dishes.
● Digestive Aid – Traditionally used to promote healthy digestion.
● Respiratory Wellness – Known for soothing properties in cold weather.
● Sustainably Sourced – Supports local farmers and preserves traditional cultivation
methods.
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